Almost everyone who sampled this piece of bread today walked out with one or two of these in their La Panadería bag.
We doubt it ever made it all the way home.
If you haven’t given this amazing incredibly rich croissant a shot, be forewarned that it is inspired.
And no… It doesn’t have any alcohol, just spirit.
Feel free to drive after you’ve savored our Tequila Almond Croissant.
FYI… David Cáceres stated that he may be taking this new French meets Jalisco invention to Europain next year.
(Try it today or tomorrow depending on when you read this.)
Welcome to Bread Cultura.